Vitamine C

Per 100 gram:

Acerola – ± 1.600–3.000 mg
Camu camu – ± 2.000–2.800 mg
Guave – ± 200–250 mg
Zwarte bessen – ± 180 mg
Kiwi – ± 90–100 mg
Aardbeien – ± 60 mg
Papaja – ± 60 mg
Sinaasappel / citrus – ± 50 mg